Dry / Damaged Haircare with OGX - KuKuí Oil Range

I have recently been trying out the 'kukuí oil' range by one of my favourite hair care brands OGX. 

I have to say when picking OGX products the range is very extensive and although I want to try every single shampoo and conditioner I have always leaned towards the coconut milk one as I love the creamy sweet 'dessert like' fragrance. 

I was advised to try the 'kukuí oil' range based on my hair needs and I have to say the results were amazing! 

The shampoo and conditioner when used alone made my dry hair feel hydrated & left a perfectly shiny finish coupled with the 'anti-frizz' Hydrating oil to make it feel super soft to touch. 

Being a busy working mum of two I literally have no time to do the full beauty regime and this just made things incredibly easy for me. 

The exotic formula made with kukuí nut oil left a finish which stood the test of time. 

I was able to use to 3 products to work their magic and found I only needed to wash my hair on every third day which is usually my aim. 

Moving on to how it smells which is usually what sells hair care to me - I can only describe it as 'holiday in a bottle' what that means to me is it somehow reminds me of every hot holiday I've been on! It is literally edible! 

If you haven't tried the kukuí oil range by OGX I would highly recommend you checking them out. 

They also do miniature size bottles which would make a fabulous stocking filler! 

Have you tried the kukuí oil range? What were your thoughts?


Love Rebecca, Leia & Kaia's Mummy x 

You can view the full range here.

Twitter: @ogxbeauty

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#NoJunkJourney with Organix | Organix Halloween Frankenstein Toast

In a bid to help parents and children join in with the fun of Halloween, but ditch the junk, Organix has come up with some truly awful treats that are actually good for you. Happy Halloween folks!　

Suitable for 12+ months

10-30 minutes to prepare
Under 10 minutes to cook
2 pieces of toast (serves 2 children)

Ingredients

2 open cap mushrooms
A drizzle of vegetable oil for cooking
2 slices of wholemeal bread
½ a large ripe avocado
Squeeze of lemon
½ a large tomato
4 tsps. sesame seeds　
4 pumpkin seeds
½ a cucumber

How to make

Step 1

Finely chop the mushrooms, then sauté over a medium heat with a drizzle of oil

Step 2

Toast the bread, then mash a quarter of the avocado onto each slice, adding a tiny squeeze of lemon to stop the avocado going brown

Step 3

Cut the halved tomato in half again, then cut two zig zag mouths from each half, and a triangle nose. Add these onto the avocado toast

Step 4

Place the sautéed mushrooms along the top of the toast to look like Frankenstein hair

Step 5　

Then carefully add a teaspoon of sesame seeds for each round eye, adding one pumpkin seed into the centre of each eye as the pupil

　
Step 6

Finally cut the cucumber into 8 pieces - make 4 of them approx. 3cm x 2cm, and the other 4 approx. 2cm x 1cm. Add these to the sides of the toast at the bottom to make Frankenstein bolts! The smaller batons on the inside, with the larger ones as screws on the outside. Serve immediately

You’ll find lots more no junk spooky recipes created by the cooks at Organix at www.organix.com　　 For lots more recipes and tips to help you and your family enjoy good food and avoid the junk follow #NoJunkJourney.