My two little ladies are obsessed with the 'Piccolo' range so when we were asked to create our own version at home of course we jumped at the chance!
My Little Piccolo and ASDA have recently teamed up and they gave us a voucher to head there to get the ingredients.
So the stage 2 pouch is a wonderfully classic Italian spaghetti made with fresh plum tomatoes, smooth creamy ricotta, plus a little Montello cheese. A deliciously rounded sauce is finished with crushed red pepper and a hint of basil to give little tummies their first authentic taste of Italy.
Stay reading for pics at the bottom to see how ours turned out!
Here is the recipe I followed in case you fancy giving it a go too!
Including prep time it was around 45 minutes, we made a huge batch and ended up freezing it too!
What are your favourite meals for all the family?
Love Rebecca x